Thursday, October 30, 2008

Bitten by the vampire bug.......

I know I just told you not to start the Twilight series......but......Leigh Ann had the great idea of going to the Twilight movie,  which opens Nov. 21st.   So let's just say you wanted to join us for a movie that night---I know, I know,  an impromtu girls night out,  then you might possibly want to read Twilight before then.  But don't blame me if your children don't get fed or changed and your husband has no clean socks.   I will not be held personally responsible for any such behavior.  I've got my own husband's dirty socks to ponder.   Also,  consider the fact that every.  single.  fourteen.  year. old.  will be there,  so we'll have to line up early.   And wear black nail polish.  and dress all goth and such.   I'm sure such fodder is beneath you because you're already reading Heart of Darkness and couldn't possibly lower your standards.   But just try it this once.  What could it hurt?  Noone gets addicted on the first try.  Right?

Wednesday, October 29, 2008

Hello, my name is Edie and I heart vampires......

Whatever sweet darlin' has been entering those recipes onto our blog is my new BFF.  I suspect it's our favorite trophy wife, Ms Pamela.  Do you girls see that---at the sidebar and down at the bottom of the page.  WE HAVE RECIPES!   Okay, I'm easily amused and excited.  Which brings me to the book I'm reading right now......which is NOT  Heart of Darkness, I regret to say.  I have been 'sucked' in to this adolescent vampire love story series......yeah, the one all the 14 year olds are reading called "Twilight".  I read the first book in less than 48 hours and am now on the 2nd book.   I may need an intervention.  And I know Leigh Ann needs an intervention because she's reading them too...faster than me.  Charlotte Mason would call such reading 'twaddle'.....I call it literary crack cocaine.    Don't start it whatever you do.   No matter how dark and boring you find Heart of Darkness.....do not under any circumstances start the Twilight Series.   Step away from the teenage vampire love story.   So, who HAS started Heart of Darkness?

Friday, October 24, 2008

October Bookclub Meeting....

These have to be some of the wittiest, smartest, strongest women I have ever met.  So many different personalities, with conflicting points of view.   I love hearing them talk (especially Pamela who makes anything sound sophisticated with her British accent) about books and its' characters which always leads to talking about life and its' characters!    This is the highlight of my week.  
or is this the highlight of my week??
And Tanya was so gracious to host us in her BEAUTIFUL home....

with sweet Amy to help her with food.   Thank you girls so much.  I know you went to a LOT of trouble and it was so appreciated.
and did I mention there was a lot of gourmet food.....of the french persuasion...like chicken cordon blue bites,  and quiche,  and brie baked in puff pastry.....
and truffles and petit fours,  and fruit....
What shall we do next month for the book Heart of Darkness?   Its' setting is the Congo.  That may be an interesting food display.   But these ladies are talented and will come up with something wonderful.   Thank you all for a wonderful meeting!

Wednesday, October 22, 2008

My dearest Bookclubber friends,
Don't forget that the meeting on Friday this week (the 24th) is at Tanya's house. She has graciously agreed to host and her and Amy Gurley are providing the food. I can hardly wait. I will send another email with directions just in case you need them. I've been listening the Madame Bovary all morning (audiobook) while making breakfast casserole and muffins. Only I could find a way to mulititask while 'reading'. See you Friday!
Blessings,
Edie

Friday, October 17, 2008

I know that there are a lot of less than desirable qualities at work in our dear Emma Bovary. I know that. However, I find myself having pity and compassion for her and I'm curious if any of you do as well. Or are you just insensed and offended at her superficiality and self-obsession? I happen to be at the height of my own hormonal swing and maybe that's why I feel sorry for her. Don't we all have varying degrees of Emma in us at various times in our life? Or is it just me?

Wednesday, October 15, 2008

Wet Nursing.......

Jeannie made an interesting comment about the practice of wet-nursing in 19th century France. I found an interesting article here that you might find compelling which discusses infant mortality rates and why people often chose wet nursing. It's pretty short and informative and also discusses the practices of 'nursing in' versus 'nursing out' ; but because in our day and time this has so fallen out of favor, it does give some helpful insight. Do you think Emma Bovary was unable to nurse her own daughter or thought it way beneath her to do so?

Tuesday, October 14, 2008

Madame Bovary?

I can't believe I've decided to dive into *the book club* with Madame Bovary. Not that I won't have a lot to say or an opinion to share, but it sure won't make my recommended book list-- as if anybody really cares! Honestly, I'd like to be finishing Uncle Tom's Cabin or maybe even starting Pride and Prejudice.

I suppose I should embrace the vocabulary lessons it offers, but then I'd have to give up precious reading time to look up the long list of words. Or I should be inspired to attempt that online French course so that I could pronounce the confusing list of characters, thus enabling me to keep them all straight--but once again, that would take away from precious reading time. I'm a realist, so I am going to have to be satisfied with finishing on time and realizing that my mind is almost one step closer to being well-educated. (I'm sure that I will not get full credit for this book since I didn't look up the words or learn French.)

I wonder if a half-read Uncle Tom's Cabin plus a bought-but-not-read Pride and Prejudice plus my lazy attempt at Madame Bovary equals one whole step towards being well-educated. That seems like a deep thought. Maybe this book club stuff is helping.

Denise - who does not have a fancy signature line!

p.s. If I actually show up this month, do you think I could be air-brushed into your lovely photo?

Friday, October 10, 2008

Upcoming Meeting.....

Hi Girls,
Just a friendly reminder that our next meeting is Friday October 24th at my house. French fare to be served. Leigh Ann has graciously agreed (after I twisted her arm and fed her homeade french bread) to coordinate the food. I think fondue is in our future. As for the book, Mr. Flaubert is a talented writer but this has not been my favorite book. What do you ladies think so far? And just in case you're having the kind of month I've had, we're reading Madame Bovary!

Also, be looking at the historical memoirs so that we may decide which books to choose for the spring. Can't wait to see you all!

Our Recipes

Our Recipes
Baked Brie

Baked Brie

1 Whole Wheel of Brie
1 Sheet Puff Pastry or
1 Sheet Regular Pastry
3 T Orange Marmalade
1 egg for glaze



Bring the Cheese and Pastry to room temperature.
Do not remove the rind from the Cheese
Place the Marmalade on the center of the pastry.
Place the Brie in top of the Marmalade.
Wrap the Pastry around the Brie, use a small amount of a water wash to help the Pastry adhere to itself.
Invert the wrapped brie on to a baking sheet lined with foil or parchment paper and coat with the egg wash.
At this point the Baked Brie can be stored in the refridgerator for up to 4 days, when you are ready to finish the cooking of the Brie, pre-heat your oven to 350', bring the Wrapped Brie back to room temperature, place in the hot oven and cook for 20-30 minutes or until golden brown. Do not serve immedistely, but place on your serving platter and let it rest for at least 30 minutes.
Serve with Crackers or French bread

Chicken Cordon Bleu

Chicken Cordon Bleu
Chicken Cordon Bleu

This recipe can be served as an entree or cut into bite size pieces as an Hor'sD'oeuvre

Awaiting recipe

Petite Fours and Croissant

Petite Fours and Croissant
Petite Fours

Petite Fours and Croissant

Recipe to be submitted

Mini pickled Okra sandwiches

Mini pickled Okra sandwiches

Mini Pickled Okra Sandwiches

This recipe can be made up to 2 hrs in advance, due to the Cream Cheese acting as a barrier and preventing the Bread from absorbing the liquid from the Pickled Okra--simply make your sandwiches, cover them with a slightly damp piece of paper towel , then some Saran Wrap and refridgerate for up to 2 hours. The Cream Cheese mixture also works well with Cucumber Sandwiches.

1 Loaf of Bread
8 oz cream cheese
2 T Dill.Herb Spice Mix (Tastefully Simple)
1 Jar of Pickled Okra
Bring the cream cheese to room temp and add the Spice mix.
Remove the crusts from the bread and roll out with a rolling pin.
Take 2 pieces of bread apply some of the cream cheese add the Okra cut in to desired shapes and serve.

Chocolate Pecan Pie

Chocolate Pecan Pie

Chocolate Pecan Pie

Recipe to be submitted

5 Minute Chocolate Mug Cake

This recipe is dangerous, Why? because you are only 5 minutes away from Chocolate Cake at any given time of day.

4 T Flour
4 T Sugar
2 T Cocoa
1 Egg
3 T Milk
3 T Oil
# T Chocolate Chips (otional)
a small dash of Vanilla Extract
1 Large Coffee Mug

Add all of the dry ingredients to the mug and mix well. Add the egg and mix thoroughly. Pour in the milk and oil and again mix well. Add the chocolate chips ( if using ) and vanilla extract, after you have mixed well, place the mug in the microwave and cook for 3 minutes at 1,000 watts ( high ). The cake will rise over the top of the mug, do not be alarmed! Allow the cake to cool a little and then invert on to a plate. This recipe can serve 2 ( if you want to feel slightly more virtuous ).
Recipe by Tina Faust